Red Barn Bakery | What’s happening in Westchester

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Red Barn Bakery

Red Barn Bakery creates traditional organic artisanal pies, tarts, cookies, muffins and biscotti, as well as an assortment of vegan and gluten-free items. Owner Randell Dodge’s creations have been heralded in the New York Times, Martha Stewart Magazine, local publications and on the Martha Stewart Show.