Red Barn Bakery | What’s happening in Westchester

Red Barn Bakery

Red Barn Bakery creates traditional organic artisanal pies, tarts, cookies, muffins and biscotti, as well as an assortment of vegan and gluten-free items. Owner Randell Dodge’s creations have been heralded in the New York Times, Martha Stewart Magazine, local publications and on the Martha Stewart Show.